Great food is an integral part of your holiday so we provide an imaginative and delicious menu every day. Meals are served in the grand hall of the large converted barn or outside in the courtyard on wrought-iron and marble tables.



Meals are prepared in our farmhouse kitchen from locally grown or raised produce and are accompanied by a selection good quality wines. We are also happy to cater for vegetarians or other dietry requirements on request.


All of our fully catered holidays include:

Continental breakfast

Mid-morning tea/coffee and biscuits

Light lunch

Afternoon tea and cake

3 course evening meal


Below is a selection of some of the dishes that we may serve you, depending on the season.
Free wine is included with dinner every day!


Continental Breakfast
A selection of fruit juices
Cereals and muesli

Croissants and brioches with local preserves
Fresh fruit and yoghurts
Herbal tea, tea and coffee

Quiche de jour and seasonal salad
A selection of local cheeses with French bread
Cold meats, pâtés, rillettes

Afternoon Treats
Biscuits and cakes

Flapjack and tray bakes

Icecreams when it is hot!


Pumpkin soup with parmesan bicuits
French onion soup
Chicken liver parfait with toast
Smoked salmon timbale
Goats cheese salad
Cranberry and brie bruschetta

Main Courses
Chicken confit with french beans and herb chicken jus
Toulouse sausage casserole
Tomato and caramelised onion tarte tatin
Ratatouille with dauphinoise potatoes
Mussels with a white wine sauce

Salmon and prawn linguine

Pumpkin, parmesan and pine nut risotto

Goats cheese frittata with seasonal salad

Roquefort pasta with rocket

Lemon and dill cod with new potato salad and petit pois

Dark chocolate mousse
Baked cheescake with summer fruits
White chocolate crème brulee
Strawberry pavlova

Fruit salad with meringue and mango coulis
Poached pears

Lemon syllabub

Local cheeses and biscuits



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+ 44 (0)1566 248673

Pendinnis House

Pendinnis Gardens


Cornwall PL15 8GZ

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