MENUS & FOOD
Great food is an integral part of your holiday so we provide an imaginative and delicious menu every day. Meals are served in the grand hall of the large converted barn or outside in the courtyard on wrought-iron and marble tables.
Meals are prepared in our farmhouse kitchen from locally grown or raised produce and are accompanied by a selection good quality wines. We are also happy to cater for vegetarians or other dietry requirements on request.
All of our fully catered holidays include:
Mid-morning tea/coffee and biscuits
Afternoon tea and cake
3 course evening meal
Below is a selection of some of the dishes that we may serve you, depending on the season.
Free wine is included with dinner every day!
A selection of fruit juices
Cereals and muesli
Croissants and brioches with local preserves
Fresh fruit and yoghurts
Herbal tea, tea and coffee
Quiche de jour and seasonal salad
A selection of local cheeses with French bread
Cold meats, pâtés, rillettes
Biscuits and cakes
Flapjack and tray bakes
Icecreams when it is hot!
Pumpkin soup with parmesan bicuits
French onion soup
Chicken liver parfait with toast
Smoked salmon timbale
Goats cheese salad
Cranberry and brie bruschetta
Chicken confit with french beans and herb chicken jus
Toulouse sausage casserole
Tomato and caramelised onion tarte tatin
Ratatouille with dauphinoise potatoes
Mussels with a white wine sauce
Salmon and prawn linguine
Pumpkin, parmesan and pine nut risotto
Goats cheese frittata with seasonal salad
Roquefort pasta with rocket
Lemon and dill cod with new potato salad and petit pois
Dark chocolate mousse
Baked cheescake with summer fruits
White chocolate crème brulee
Fruit salad with meringue and mango coulis
Local cheeses and biscuits